Creamy Piri Piri Chicken Casserole

MACROS Per Serving (Serves 4): 414kcal, C42g, F8g, P41g

Includes 125g of Microwaveable Rice

(Macros may vary depending on brands used)

Prep: 10min

Cook: 60min


500g Chicken Breast Chopped

2 Red Onions Chopped

2 Yellow or Green Peppers cut into chunks

2 tbsp dried Piri Piri Spice

(You may want to use 1tbsp if you don’t like HOT dishes)

100ml Low Fat Crème Fraiche

100ml Chicken stock


1.Preheat the oven to 180 degrees

2.Mix the piri piri spice & chicken

stock in a bowl

3.Place the peppers, Onions & Chicken Chunks in a deep sided baking dish

4.Add the Piri Piri/Water mix and stir through

5.Cover with tin foil & bake for 45mins

6.Remove from oven & add the crème fraiche & stir through

7.Cover & return to the oven for a further 15min

8.Serve with Rice

Angi Pilika