Purple Protein Smoothie Bowl (New!)
Macros Per Serving (Serves 1)
Kcal : 489, P : 47g, C : 34g, F : 18.5g, Fibre : 12g
(Macros include the toppings listed and so can differ depending on the toppings you use, as well as the brand of protein used)
1 Handful Frozen Cherries
1 Handful Frozen Blueberries
1 Scoop Vanilla Protein Powder
200ml Almond Milk
200g Greek Yoghurt
1 Tsp Tahini
1 Tsp Almond Butter
Blend the frozen cherries, blueberries, protein powder, almond milk and water in a blender until smooth. Change the amount of water used to get desired consistency.
Add the yoghurt to a bowl, I like to stir through a few spoonfuls of the smoothie just because it looks swirly and cool! then add the rest of the smooth to the bowl with the yoghurt.
Top with a drizzle of the Tahini, Almond butter and blueberries, or you can use your own toppings.